NEW YORK — Ingredient firm EVERY® debuted its EVERY Egg – what it touts because the world’s first liquid egg made with out the hen – at an unique dinner on Dec. 8 at world-renowned restaurant Eleven Madison Park in New York Metropolis.
Made by yeast fermentation, EVERY Egg is unveiled following 9 years of product growth by EVERY, which has raised greater than $233 million from traders equivalent to Anne Hathaway, AB InBev and Grupo Bimbo. In a first-of-its-kind product collaboration for Chef Daniel Humm, EVERY Egg debuted at a multi-course dinner at Humm’s 3-star Michelin restaurant, Eleven Madison Park.
“We’ve labored tirelessly to create a product that meets absolutely the highest requirements of the world’s high cooks,” mentioned Lance Full of life, EVERY normal supervisor. “We checked out each characteristic and performance of our egg and labored to good it. We’re honored to introduce EVERY Egg to the world in spectacular trend at Eleven Madison Park, the place Chef Humm and his crew have cultivated a bespoke menu that showcases the standard and culinary versatility of EVERY Egg in each course. Every dish is a consummate murals.”
A bunch of main culinary innovators, cooks and creators had been among the many first to style the brand new product.
“Eggs are a common staple in each kitchen, and that is the primary time we’ve crafted an occasion menu round a novel meals product,” Humm mentioned. “Once we ready an omelet utilizing EVERY Egg, the style and flexibility was all however indistinguishable from hen eggs. We’re excited concerning the potential of EVERY Egg to remodel the meals panorama.”
EVERY Egg are famous to ship eight grams of protein per serving and have zero ldl cholesterol, saturated fats, or synthetic flavors.
“By decoupling the egg from the rooster, EVERY Egg goes to alter the way in which we take into consideration one of the vital ubiquitous meals on the planet,” mentioned Arturo Elizondo, EVERY co-founder and CEO. “For 9 years, my dream has been to construct a meals system humanity might be pleased with. After I met Chef Humm, I knew I had met somebody with that very same dream, and I’m thrilled to hitch forces to make our shared imaginative and prescient a actuality.”
EVERY’s egg merchandise can be found for sampling to foodservice operators and might be obtainable at eating places in 2024. For extra info, go to https://everyegg.com.
