TUCKER, Ga. — Poultry accounts for about 24 p.c (18 p.c from hen and 6 p.c from turkeys) of foodborne diseases, as reported within the Interagency Meals Security Analytics Collaboration (IFSAC).
The IFSAC is a cooperation between the Facilities for Illness Management and Prevention (CDC), the U.S. Division of Agriculture (USDA) Meals Security and Inspection Service (FSIS) and the U.S. Meals and Drug Administration (FDA), that mixed interagency knowledge to research tendencies in foodborne diseases.
Per the CDC, salmonella precipitated roughly 16.3 diseases per 100,000 in 2022 — a price that has remained largely unchanged since 1996. The. . .
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