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Saturday, October 25, 2025

Free bus service provided from discipline operations to 2024 IPPE


ATLANTA — Free bus service from discipline operations will likely be obtainable for the upcoming 2024 Worldwide Manufacturing & Processing Expo (IPPE). Firm staff and contract producers of firms actively concerned within the manufacturing and processing of poultry and meat or the manufacturing of animal meals, who’re additionally members of the U.S. Poultry & Egg Affiliation, American Feed Trade Affiliation, or the Meat Institute, are eligible to take part.

Complimentary registration for IPPE will likely be offered via the Members to Atlanta (M2A) Program. Buses will decide up staff and growers at a location chosen by the corporate, journey to the Expo and return the identical afternoon. There is no such thing as a value to the corporate or the people, and this system is offered to any location inside an approximate three-hour drive from Atlanta.

“We strongly encourage firm managers to benefit from the free IPPE bus program,” stated IPPE present organizers. “The bus program makes it handy and easy for workers and growers to attend the Expo for free of charge to them. It is a distinctive alternative to see and expertise the present and future improvements in meat, poultry and egg, and animal meals manufacturing and processing, along with the free education schemes, TECHTalks, New Product Showcase, and networking and attendee actions. It’s a cost-effective and particular manner of recognizing staff and acknowledging the position of producers.”

The 2024 IPPE will likely be held Jan. 30–Feb. 1 and may have the biggest commerce present flooring in its historical past at 615,000+ sq. ft and rising. IPPE is a collaboration of three commerce exhibits—Worldwide Feed Expo, Worldwide Poultry Expo and Worldwide Meat Expo — representing your entire chain of protein manufacturing and processing. Extra details about IPPE is offered at www.ippexpo.org.

For firms enthusiastic about profiting from the bus program, please contact Benjamin Starkey through e-mail at bstarkey@uspoultry.org and by cellphone at 770-635-9057.

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