GAINESVILLE, Ga. — The summer season season is formally upon america. This yr, the U.S. has seen scorching heatwaves due to a “warmth dome.” Because the temperatures rise throughout the nation, many individuals will search refuge at a pool, lake, or ocean.
Spending a day on the pool or at another place to chill off will entail bringing meals. The USDA warns that some meals will want additional care to keep away from individuals from getting a foodborne sickness.
“The micro organism that trigger foodborne sickness love {the summertime} as a lot as we do as a result of they thrive and multiply. . .
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