For egg-laying hens, the quantity is a staggering 100,000 animals, relying on the kind of facility. In the case of chickens raised for meat, there are at the least 125,000 birds in a single massive CAFO.
Nonetheless, some farms far exceed the minimal variety of animals. Latest outbreaks of fowl flu are a heartbreaking reminder, as some operations with multiple million birds have culled the animals en masse as a result of deadly illness. Whereas wild birds have been blamed for the presence of fowl flu on poultry farms, it’s due to the dimensions of those intensive farms that so many chickens are in a single facility within the first place. It’s manufacturing unit farming that results in the mass killing of so many animals when only one case of fowl flu is detected.
The brand new USDA census reveals that small farms on lower than 10 acres of land account for the largest decline over the previous 5 years. Giant-scale farms make up solely 4 % of the nation’s farms however “management two-thirds of U.S. agricultural land,” studies The Guardian, which additionally notes that the variety of Black farmers — “pressured out of agriculture by many years of discriminatory USDA insurance policies” — has decreased by eight % since 2017.
The U.S. has seen a 34 % decline in dairy farms and a 9 % and seven % drop, respectively, for pig farms and people elevating cattle for beef, studies The Guardian. But, “the livestock numbers stayed roughly fixed. Which means fewer, however a lot bigger, concentrated tons — that are linked to an array of harms together with water and air air pollution, poor animal welfare, labor abuses and local weather impacts.”
Manufacturing facility farming serves nearly nobody. Whereas multibillion-dollar companies revenue, animals, staff, communities, and the environment pay the worth.
