COLLEGE STATION, Texas — A love for area exploration led Jessica Atkin, a Texas A&M College School of Agriculture and Life Sciences graduate pupil within the Division of Soil and Crop Sciences, to supply the first-ever moondust-grown chickpeas.
Utilizing simulated moondust, as a result of there’s not sufficient lunar regolith on Earth for experimentation, Atkin and her colleagues grew chickpeas to seed in mixtures of as much as 75 p.c moondust — a groundbreaking endeavor in a number of elements.
Because of her research, future moon-bound astronauts could have the chance to substitute a portion of their prepackaged meals with. . .
Register or Login to maintain studying
Thanks to your curiosity in accessing the entire content material. To proceed studying, please register at no cost. By registering, you will acquire full entry to our invaluable sources, updates, and insights.
If you have already got an account please Log In.
