Lately established customized poultry processing options firm Jarrett Meals has introduced Terry Willis as its new President.
Jarrett Meals is predicated in northeast Georgia and supplies customized processing options to the poultry trade such as complete hen cut-up, customized breast and thigh deboning, breast and tender hand portioning, marination and re-packing providers.
“Terry is properly established within the poultry trade and has the management expertise that makes him an incredible match for our new firm,” Jarrett Meals CEO Heath Jarrett acknowledged. “We’re thrilled to have him main Jarrett Meals as we launch the corporate.”
All through his multi-decade profession within the poultry trade, Willis has held management positions together with President and CEO of two poultry firms, with a kind of having a global presence. Moreover, he has served because the Director of a Fortune 500 firm and as Vice President and Director of Operations for an additional poultry firm.
Earlier than reaching senior management positions, Willis held a number of roles within the poultry processing sector, together with Human Assets Supervisor, Manufacturing Supervisor, Plant Supervisor, Director of Accounting and Buying, Steady Enchancment Director and Operations Director.
Jarrett Meals will quickly open its first facility
In October 2023, Jarrett Meals closed on property with an present construction in Canon, Georgia, and started building and renovations on its first facility.
The corporate invested roughly US$14 million within the mission with plans to renovate the 44,853 sq. foot constructing already on the property. After further building, the brand new facility will whole 53,972 sq. ft.
The mission was due for completion by the top of the primary quarter of 2024.
On the renovation, Jarrett acknowledged. “I’m excited to set up our headquarters and customized poultry processing facility in Franklin County, and in doing so create jobs for the neighborhood.”
He added, “Once we plan to open in 2024, we are going to begin our operations with a workforce of 70 staff and plan to extend the quantity to 300 a yr later.”
