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UKentucky professor honoured with first-ever Poultry Science Affiliation award


Anthony Pescatore is the primary recipient of the James H. Denton Distinguished Service Award


calendar icon 9 August 2024

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College of Kentucky extension professor and Division of Animal and Meals Sciences affiliate chair Anthony “Tony” Pescatore is the primary recipient of the James H. Denton Distinguished Service Award. Pescatore was not too long ago honoured in Louisville on the 2024 Annual Assembly of the Poultry Science Affiliation (PSA). The PSA is a world-leading skilled affiliation devoted to poultry science, in accordance with a information launch from the College of Kentucky

Pescatore was acknowledged for his many years of great and steady service to PSA’s success and development, alongside together with his years of dedication to the poultry science trade and extension efforts at UK Martin-Gatton School of Agriculture, Meals and Atmosphere (CAFE). This service award was not too long ago created and named after poultry science service pioneer James H. Denton, Pescatore’s mentor whereas receiving his doctorate at Texas A&M College.

Pescatore was the primary to obtain this service award by the PSA, and being named after his most influential mentor in entrance of his colleagues was really a momentous event.

“It’s an honor to be the primary winner of this new service award,” Pescatore mentioned. “The award being named after one in all my mentors and being honored in entrance of my buddies and colleagues makes it much more particular. It doesn’t get significantly better than that.”

Pescatore’s historical past with PSA

Since his first presentation as a pupil member on the 1977 PSA assembly, Pescatore has served in quite a few capacities throughout the Poultry Science Affiliation. He was elected second PSA vice chairman in 2001 and served as president in 2004. Pescatore served on the Board of Trustees for the PSA Basis 3 times.

In 1996 Pescatore was elected to the PSA board of administrators. and has been the parliamentarian on the enterprise assembly for greater than a decade. All through his profession, he has written or coauthored greater than 220 abstracts introduced at PSA conferences.

In 2000, he served as program chair elect. He additionally served as program chair for the 2001 joint PSA/American Society of Animal Science/American Dairy Science Affiliation/American Meat Science Affiliation assembly.

Pescatore is a fellow of the Poultry Science Affiliation, receiving each the Pfizer Extension Award in 1993 and the Phibro Extension Award in 2015. He serves on the board of administrators for the PSA Basis and the World Poultry Science Affiliation-USA department.

A long time of dedication to the poultry trade

Pescatore has been with the College of Kentucky and UK Cooperative Extension Service for greater than three many years, offering program help within the areas of administration, biosecurity, environmental points and animal welfare. His particular analysis pursuits embrace environmental diet, poultry administration and different manufacturing programs.

Pescatore has co-authored greater than 100 scientific articles, extension publications and convention proceedings. Throughout his UK tenure, Pescatore labored with native and state authorities to recruit poultry operations to Kentucky, which helped enhance from a $25 million to $1.2 billion trade.

At UK, Pescatore obtained the 2014 M.D. Whiteker Award for Excellence in Extension Programming from UK. He twice served as president of the Federation of Animal Science Societies.

Pescatore will quickly retire as a college member, extension professor and Division of Animal and Meals Sciences affiliate chair on the UK Martin-Gatton School of Agriculture, Meals and Atmosphere. Throughout his tenure, Pescatore was a part of a regional group working to scale back farmer stress, he led applications to coach veterinarians in yard hen flock care, helped poultry growers entry inexpensive vitality, educated on fundamentals for protected use of poultry litter, offered experience on defending poultry flocks from the avian influenza outbreak and way more.

Right now, Pescatore emphasizes the significance of service and why the poultry trade is so important to feeding Kentucky and past.

“As college, all of us have a service part and offering significant service to others is our aim,” Pescatore mentioned. “My function has been to make the poultry trade sustainable, environment friendly and worthwhile whereas respecting our surroundings. Poultry are probably the most environment friendly animals for creating protein and we have now lots of people on the planet to feed.”



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